Graham Gems Gems are little muffin-like cakes that were extremely popular in the nineteenth and early twentieth centuries. Although they were most often made using graham flour, some recipes called for cornmeal, oatmeal, rice, bran, rye or buckwheat (or a combination). Most gem recipes had very few ingredients – some just required graham flour, water…
Open for Tours on Thursday & Saturday Afternoons
Tours offered at
12:15 pm, 1:15 pm, 2:15 pm, 3:15 pm
Closed November 28, 29, 30 and December 7, 12
We are open December 13, 14
Closed December 15 – 31, January 2020 and February 2020.