Chocolate Cake
Valuable “windows to the past,” diaries provide fascinating comparisons to life today, offering a slice of someone’s thoughts, activities and other memories from a particular period in time. Since cooking has been an important part of everyday life, recipes (or receipts as they were often called years ago) frequently worked their way into women’s diaries…
Lemon Pie
Lemon pie is often considered a Southern confection, conjuring up images of plantation parties with lovely slices of the sky-high pie served on fancy china. Others may think of it as a Diner restaurant staple, a featured highlight in the revolving glass dessert case alongside other luscious treats such as cream puffs, éclairs and cheesecake.…
Plum Pudding
Cookies, cakes and pies are the desserts most Americans associate with Christmas today, but back in the Victorian era, plum pudding was the highlight of the holiday feast. Even the poor Cratchit family in the Dickens’ classic A Christmas Carol had one on their holiday table. We have the British to thank for bringing their…
Sponge Cake
Simple, light and elegant, sponge cake was the quintessential cake of the Victorian era, transformed into endless style and flavor combinations. Some were served plain, garnished simply with fruit, whipped cream or a sprinkling of confectioner’s sugar. Others took it up a notch by adding flavorings such as lemon or orange. The most elegant were…
Strawberry Shortcake
True strawberry shortcake incorporates a rich, crumbly, biscuit-like cake that is not too sweet – very similar to a scone. The biscuit dough can be shaped into one large cake and then cut into pieces, or baked as separate little cakes, either by cutting the dough into rounds with a biscuit cutter, or dropping spoonfuls…
Winter Salads
“Salads are supposed by a large class of people to be difficult to prepare; but such is not the case. They are really simple of construction, and one needs only to use a little judgment in their preparation.” ~ Murrey’s Salads and Sauces by Thomas Jefferson Murrey, 1884. A salad of fresh, tender lettuces is…
Jelly Rolls
A perfect springtime treat, pretty, dainty Jelly Rolls conjure up images of ladies tea parties, bridal showers and fancy brunches. A Victorian era creation, these delicious confections are made from very thin layers of sponge cake spread with fruit preserves or jelly, rolled up into a neat cylinder, and then sliced into elegant spirals. Light…
Lady Cake
Browse through any Victorian era cookbook and you will be rewarded with pages and pages of luscious cake recipes. Some names are familiar, such as Sponge Cake, Lemon Cake or Pound Cake, but many have long been forgotten – Election Cake, Queen Cake, Composition Cake, Taylor Cake and Black Cake (also known as plum cake).…